Stepping into this kitchen, you’re greeted by an array of cookware so diverse it feels like a Michelin-starred chef’s domain. Yet, the reality is often that we don’t know when or how to use half of these gadgets. The mountain of cookware doesn’t signify culinary success, but rather, the triumph of marketing.
If you’re overwhelmed by what kitchen tools to use or a newbie looking to buy some “essential” pans or pots, you’re in the right place!
Discover top chef-recommended cookware! Versatile, user-friendly, and perfect for beginners! Let’s dive into the must-have tools that will elevate your cooking game effortlessly.
Braiser
The braiser is a versatile, must-have in any serious cook’s arsenal. It’s a wide, shallow pan with a heavy bottom and a tightly fitting lid, often made from heavy-duty materials like cast iron or glazed ceramic. This durability allows it to handle high heat on both the stovetop and in the oven. With a braiser, you can sear meat at high temperatures on the stove, then add liquid and braise it slowly in the oven. Think of it as the perfect hybrid between a skillet and a Dutch oven—ideal for creating deeply flavorful, tender dishes.
Casserole Dish
A casserole dish, whether square or rectangular, is typically made of ceramic or glass and excels at baking dishes in the oven at high heat. Its versatility goes beyond just tuna noodle casseroles. Use it to make everything from creamy polenta to delectable French toast. This dish is a staple for any oven-based recipes you might want to try.
Frying Pan
If you only have one non-stick item in your kitchen, make it a frying pan. It’s your go-to for making perfect omelets, but it handles pretty much anything you throw at it with ease. From sautéing veggies to cooking delicate fish, a good non-stick frying pan is indispensable. Always keep it within arm’s reach.
Stock Pot
The stock pot is the heavyweight champion of your kitchen, typically holding at least 12 quarts. It’s essential for making large batches of soup, chili, or stew, perfect for feeding a crowd or for meal prepping and freezing. Let it simmer for hours to develop rich, deep flavors that make your dishes stand out.
Griddle
A griddle is a game-changer for breakfast and beyond. Its large, smooth surface, without sides or edges, is perfect for cooking pancakes, eggs, and bacon. But don’t limit it to just breakfast—it’s great for grilling meat, fish, and vegetables, especially when outdoor grilling isn’t an option. Whether electric or stovetop, most griddles are rectangular, providing more cooking space than a standard round pan.
Equip your kitchen with these essentials, and you’ll be ready to tackle any recipe with confidence and finesse. Happy cooking!