Tests and Reviews: The Best Kitchen Utensils for Every Home Cook

If you’re setting up a new kitchen or upgrading your gear, it’s smart to pick out high-quality products that will work well and last a long time. We all have our own cooking styles and skills, but there are some tools that pretty much everyone can use in the kitchen.

Whether you need something to stir, chop, measure, or serve, we’ve put some top-rated products to the test, looking at things like quality, cost, ease of cleaning, and more.

Best Grater (OXO Good Grips Multi-Grater)

During testing, we grated parmesan cheese both standing up and flat over a bowl, and Oxo’s grater performed well in both positions. While the plastic construction may not be the most durable, the low price and versatility outweigh these minor concerns. It handled mozzarella with ease, and the easy-grip handle and non-slip feet were appreciated features.

Beyond cheese, this grater can tackle vegetables, cold butter, hard-boiled eggs, and more, making it a handy tool for any kitchen.

Best Kitchen Shears (OXO Kitchen and Herb Scissors)

While you can use office scissors in a pinch, kitchen shears are the real MVPs for food tasks. This pair boasts a micro-serrated blade perfect for meats, veggies, and even twine. There’s even an herb stripper for those pesky stems, and the soft, cushioned handles make for a comfy grip.

Our tests showed these shears aced every cutting task thrown their way. From pizza to a whole chicken, they sliced through effortlessly. And we can’t forget the thoughtful design—the blades come apart for sharpening, and they’re friendly to lefties too.

Best Instant-Read Thermometer (Digital Instant Read Meat Thermometer)

This thermometer does double duty, measuring both internal temperatures up to 626 degrees with a 5-inch probe and surface temperatures -67 to 482 degrees using infrared, making it perfect for everything from baking and cooking meat to candy making and frying. It’s quick and accurate, though a bit pricey, it’s worth it for its convenience. Plus, it automatically shuts off after 10 minutes to save battery life.

Best Measuring Spoon (U-Taste 18/8 Stainless Steel Measuring Spoons)

U-Taste’s measuring spoons cover all bases, making them perfect for precise cooking and baking needs. With sizes ranging from 1/16 teaspoon to 1 tablespoon, they’re essential for any recipe.

They’re a lifesaver for many cooks and bakers. Having multiple sets on hand saves time on washing and drying between uses.

Best Whisk (OXO Good Grips Balloon Whisk)

Oxo’s 11-inch balloon whisk is a must-have with strong yet flexible metal wires for thick batters. Its ergonomic, non-slip handle and lightweight design allow for vigorous whisking without fatigue.

We tested it by mixing pumpkin pie batter, and it smoothly incorporated ingredients. Just remember, the handle isn’t heat-safe and may melt if left on a hot pan’s edge.