Zucchini Tots
Step aside zoodles, these cheesy bites might be our new favorite way to use up surplus summer squash. Ingredients Directions Step 1 Preheat oven to 400°F. Coat one large baking sheet with nonstick cooking spray. Shred zucchini and squeeze dry with paper towels. Mix shredded zucchini with egg, pecorino, panko, garlic, and pepper. Step 2…
