We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. These top performers quickly made crispy potatoes and perfectly moist chicken wings.These top performers quickly made crispy potatoes and perfectly moist chicken wings. Whether you’re craving a healthy midnight snack or you don’t have the energy to…
Crispy, fried cheese without all the oil. Crispy, melty mozzarella sticks are a favorite appetizer, especially during Super Bowl season. But we think they’re even better homemade, especially when you use your air fryer. This handy countertop appliance ensures golden, crunchy results—without all the oil! The only thing that could make this game day snack…
The garlic-cilantro butter punches up the flavor. The air fryer isn’t just for frying! It’s also an incredibly handy tool to replace roasting in the oven or cooking on the stove. This air fryer recipe can save your house from a smoke-filled searing episode and still deliver a crusty, perfectly-cooked steak—just how you like it!…
Crispy fried chicken is weeknight-easy in an air fryer. One of the things we love about air fryers is their ability to turn out weeknight proteins—from pork chops to salmon—quickly. And when it comes to fried chicken, the air fryer is no exception. The combo of small space and high heat lets it get the…
You can’t say no to anything wrapped in bacon. You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version down below. If you’ve made these, be sure to leave us a comment…
Turn taco night into a vegetarian feast with cauliflower tacos. Inspired by the classic Mexican dish, these roasted cauliflower tacos paired with a colorful, crunchy taco slaw might be our new favorite taco recipe. Seasoned with tomato paste and spices, they make a satisfying vegetarian recipe or a crowd-friendly feast that everyone can enjoy, no…
Step aside zoodles, these cheesy bites might be our new favorite way to use up surplus summer squash. Ingredients Directions Step 1 Preheat oven to 400°F. Coat one large baking sheet with nonstick cooking spray. Shred zucchini and squeeze dry with paper towels. Mix shredded zucchini with egg, pecorino, panko, garlic, and pepper. Step 2…
Gochujang is the secret ingredient in these shrimp lettuce wraps Set out a tray of healthy shrimp lettuce wraps made with veggies and fresh herbs for dinner tonight. The shrimp are seasoned with gochujang, fresh ginger and garlic and wrapped up in a cool, crisp Boston lettuce cup to tame the heat. Made in less…
We used light and airy Japanese-style breadcrumbs in this shortcut dish for maximum crispiness. Ingredients Directions Step 1 Heat oven to 450°F. Line a large baking sheet with non-stick foil. Step 2 Place the flour on a plate and beat the egg and egg white in a shallow bowl. In a second shallow bowl or…
Take your avocado obsession to the next level by rolling them in breadcrumbs, air frying them to crispy perfection and stuffing them in a tortilla. Ingredients Directions Step 1 In a small bowl, whisk together the flour and ¼ teaspoon each salt and pepper. Lightly beat the egg whites in a second small bowl. In…
