This flavorful dinner is ready in 15 minutes.
Layer labneh or Greek yogurt, salmon, veggies, and feta on warm flatbread for a satisfying dinner in minutes. Fork and knife optional!
Ingredients
- 1 tbsp. red wine vinegar
- 2 tbsp. olive oil, divided
- 1 tbsp. capers, chopped
- 2 scallions, 1 finely chopped and 1 thinly sliced
- Kosher salt and pepper
- 1 pt. grape tomatoes
- 1 lb. skinless salmon filet, cut into 11/2 inch pieces
- 1 tbsp. chopped flat-leaf parsley
- Labneh or Greek yogurt, for serving
- 4 pieces naan or flatbread, warmed
- 2 c. baby arugula or kale
- Sliced scallion, for serving
- Crumbled feta, for serving
Directions
Step 1
In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.
Step 2
Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.
Step 3
Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.
Step 4
Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.
Step 5
Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.
NUTRITIONAL INFORMATION (per serving): About 487 calories, 25 g fat (9 g saturated), 41 g protein, 750 mg sodium, 30 g carb, 10 g fiber