You can’t say no to anything wrapped in bacon.
You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version down below. If you’ve made these, be sure to leave us a comment and rate the recipe!
Ingredients
- 3 avocados
- 24 thin strips of bacon
- 1/4 c. ranch dressing, for serving
Directions
Step 1
Preheat oven to 425º. Slice each avocado into 8 equally-sized wedges. Wrap each wedge in bacon, cutting bacon if needed. Place on a baking sheet, seam side down.
Step 2
Bake until bacon is cooked through and crispy, 12 to 15 minutes.
Step 3
Serve with ranch dressing.
FOR AIR FRYER
Step 1
Slice each avocado into 8 equally-sized wedges. Wrap each wedge with a strip of bacon, cutting bacon if needed.
Step 2
Working in batches, arrange in air fryer basket in a single layer. Cook at 400° for 8 minutes until bacon is cooked through and crispy.
Step 3
Serve warm with ranch.
Nutrition (per serving): 120 calories, 4 g protein, 3 g carbohydrates, 2 g fiber, 0 g sugar, 11 g fat, 2 g saturated fat, 190 mg sodium