A favorite for making ice pops quick. Just keep the base in the freezer, and it’ll be ready to go when cravings hit.

Uncrustables barely stand a chance. Use these cutters to cut your PB&J into fun shapes that are sealed around the edges and don’t have a crust.

Say goodbye to brown guacamole! This tried-and-tested tool locks out air to keep dip tasting and looking fresh. Simply add your mix and slide up the base to squeeze out the air.